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  • The Chopping Blog

Smoke and the City

Food and fire. It’s primal; it’s a dance; it’s carbons bursting to life! It’s a skill. Taming live fire and manipulating it in such a way that the food you’ve placed on top of, beneath, or beside ...

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The Advantages of Charcoal Grilling: Part 2

  Previously on The Advantages of Charcoal Grilling Part I: we learned about different types of charcoal grill, how to start the charcoal, how to elevate our grill grate, and we learned about the ...

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The Advantages of Charcoal Grilling: Part 1

If I had to choose one method of cooking to use for the rest of my life, I would choose cooking over an open fire without hesitation. A wood or charcoal fire is such an engaging cooking experience, ...

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Tips for Grilling the Perfect Meat

  I have to admit. The first couple years of grilling, it was so hit or miss. When it was a hit, I was like “I’ve got this!  Grilling is easy!” Until the next time I cut into a whole grilled chicken ...

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Food Comics: Smoked Brisket

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to smoke a brisket on a grill. ...

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