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  • The Chopping Blog

It's Easy Being Cheesy: Homemade Mozzarella

Now you might say it’s because I was raised in Wisconsin, but I claim there are few things that add that extra “umph” to any dish or dinner like a good cheese, and if you haven’t had fresh cheese, ...

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A Lighter Eggplant Parmigiana

I love eggplant parmigiana, and with eggplants being in abundance this time of year, I’ve found myself absolutely craving the dish. However, I wanted a simpler preparation, something that didn’t ...

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Cheese Trials Part Two: Burrata

Previously on Cheese Trials: I decided to try my hand at cheese making, something I’ve never really attempted before aside from the very simple ricotta that many cooks learn to make at restaurants. I ...

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This Salad is Just Peachy

One of the things I love most about summer is grilling. While I do love to grill the usual suspects like chicken, steak, veggies, etc., fruit is actually my favorite food to grill. I enjoy grilling ...

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