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  • The Chopping Blog

The Art of the Vinaigrette

I remember the first time a house-made salad dressing rocked my world. It was the summer of 1988, and I was bussing tables at a swanky new bistro in town. I was 17, and just beginning what would ...

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Reducing Balsamic Pumps Up Flavor

Let’s be honest, sometimes we get a little sick of putting ketchup on everything, right? I mean, it’s the perfect combination of salty, processed sugar, and funny sounds when you squeeze it out but ...

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Food Comics: Salmon with Balsamic Thai Chili Glaze

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make Salmon with a Balsamic Thai ...

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Getting Figgy with Balsamic Vinegar

I have always loved the combination of sweet, savory and salty. Sweet and savory can't go hand in hand without salt. Salt bridges the two together to create some pretty incredible flavors.

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