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Puglia

New destination for 2027: Puglia

Discover the Italy that Italians escape to! Tucked between the Adriatic and Ionian Seas, Puglia is a region of sun-drenched olive groves, whitewashed villages, dramatic coastlines, and one of the country's most celebrated food cultures. Over seven unforgettable days, you'll cook, taste, explore, and slow down alongside locals, experiencing Southern Italy through its traditions, flavors, and genuine hospitality.

May 3 - May 10, 2027

 

TRAVEL
Puglia Deli

Experience the Soul of Southern Italy

Puglia rewards travelers who linger. Wander the winding streets of UNESCO-listed Alberobello, admire Lecce's ornate Baroque architecture, stroll seaside towns where fishing boats still deliver the day's catch, and settle into beautiful masserie—historic farm estates that capture the relaxed rhythm of the region. Every stop has been chosen to reveal the authentic character of Puglia, far beyond the typical tourist trail.

Puglia Oriechette Puglia Cooking Class Wine

A Region Made for Food & Wine Lovers

Puglia has long been known as Italy's pantry. This is the birthplace of burrata, home to centuries-old olive groves, exceptional durum wheat, fresh seafood, rustic breads, handmade orecchiette pasta, and bold regional wines like Primitivo and Negroamaro. Throughout the journey, you'll enjoy hands-on culinary experiences, family-run wineries, artisan producers, and memorable meals that celebrate ingredients harvested just steps from the table. 

 

Puglia Bread

Meet the People Behind the Flavors

Some of the most memorable moments happen when you step into a family's kitchen or vineyard. You'll learn from passionate local chefs, cheesemakers, winemakers, and artisans who preserve traditions passed down through generations. Whether you're shaping fresh pasta by hand, tasting olive oil at its source, or sharing stories over a leisurely meal, these personal connections transform a vacation into an unforgettable cultural experience.

Puglia Burrata Andrea & Viktorija

Travel with People Who Love Food as Much as You Do

This special departure is hosted by Viktorija Todorovska and Andrea Miller, bringing together expert culinary and wine knowledge, thoughtful planning and execution, and a shared passion for authentic food experiences. Traveling with hosts who understand both Italian cuisine and what curious home cooks want to discover adds another layer to every market visit, tasting, cooking experience, and conversation throughout the week. Combined with Onward Travel's expertly crafted itinerary and local connections, you'll enjoy a seamless journey designed specifically for travelers who believe the best way to experience a destination is around the table.

 

Puglia Alberobello

RESERVE YOUR SPOT NOW

Join us for an unforgettable week in one of Italy's most delicious and undiscovered regions. With a small group, exclusive culinary experiences, exceptional wines, and meaningful connections to the people and traditions of Puglia, this journey offers far more than sightseeing. Space is limited to just 14 travelers, and this special departure is expected to fill quickly. Reserve your place today and start counting down to Southern Italy.
Register Now