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  • The Chopping Blog

A Salsa of a Different Style

  Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

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Achiote Grilled Fish in Banana Leaves

  The weather has been so stellar for cooking outdoors, and because we’re trying to spend as much time as possible relaxing and cooking outside these days, my family and I are trying to expand our ...

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The Easiest Way to Grill Fish and Seafood

  It’s summer, and I’ve been putting the grill to good use. In Chicago, we need to seize each day of our short grilling season! I want meals that are simple and fast, yet also healthy and delicious. ...

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Take Summer Up a Notch with Fish

  It’s finally summer, the season for all sorts of celebrations. If for no other reason than I-just-want-to-feel-like-myself-again, I think livin’ it up a little and getting a bit fancy “just ...

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Simply Satisfying Salmon Marinades

  Salmon is one of my favorite fish options whenever I go out to dinner. Normally, I am quite satisfied with my selection, and I am often left wanting more but when I went out to eat a couple of ...

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The Benefits of Salmon Skin

  While the world seems to be always looking for the next big health trend and hidden nutrient gems, one thing that seems to stick around are Omega-3s. As we start moving into the cooler weather here ...

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Grilled Fish Tacos: A Twist on a Summer Classic

  The hot summer months here in Chicago always make me think of a few things: milkshakes at Susie’s, burgers on the patio at Paradise Pup, and mostly, tacos. To be more specific, fish tacos. Don’t ...

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A Taste of Old Florida

  While some of you were shivering through the polar vortex earlier this month, I was home in Florida. Before you get all jealous know that I made the last minute trip home for a family emergency. ...

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How to Grill Whole Fish

  When flipping through cooking magazines this time of year, I typically come across eye-popping centerfolds of beautifully grilled, whole fish. It looks so approachable and easy to execute, but in ...

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Oh "Mahi" is this Fish Good

  Being raised in the heart of the Midwest, I'm certainly a meat and potatoes kind of guy. But I do love seafood when it is fresh and prepared well. I recently had the opportunity to work with some ...

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