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  • The Chopping Blog

The Misunderstood Chili Pepper: More Than Just Heat

  Whether it’s watching tears being shed during a Hot Ones video or desperately fanning your mouth yourself, we all have what I like to call “spice memories.” Most of mine happen to take place on the ...

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Sumac Foraging and Preparation

  First things first... no, we are not talking poison sumac! Secondly, it is extremely easy to tell the difference between poison sumac and Staghorn Sumac, Staghorn Sumac being the edible version. We ...

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Whole vs Ground: A Spice Guide

  Open up your spice cabinet right now and take a good long look. How old are your dried herbs and spices? Have some followed you from one apartment to the next? Unless your jar of oregano has ...

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The Spice of Life

  As an advisory board member of the World Food Travel Association, I’m fortunate to travel to many countries around the world to work with local chefs and explore different culinary cultures. ...

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A Beginner's Guide to Fresh Herbs and Spices

  When it comes to the use of herbs and spices, many of us think we’ve got it down pat. I know there was a time when I thought I was doing it right by shaking in some chili powder and dried oregano ...

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Kitchen Pain Point: The Spice Cabinet

I don’t know about you, but my spice collection is one part of my kitchen that I would rather not think about. Most of my kitchen brings me so much joy; I love my wire fruit basket, shelf of baking ...

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Salt and Pepper are Basic but Essential

It’s said that spice is the variety of life, and for good reason! Spices are a very important factor when it comes to your food. Not only will they enhance the flavor of your dishes, they will also ...

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