Christy Williams was raised in a food-loving family in the Chicago suburbs. Since moving to Chicago in 2008, Christy has worked as a server, hostess and finally, after attending Kendall College, a line cook at several different restaurants around the city. Most recently, she was a line cook at the highly acclaimed Dove's Luncheonette. Christy loves all things food and always has at least three types of cheeses in her refrigerator. She lives in Roger's Park with her husband, Russell and their two pets, Digby the dog and Moose the cat.
3 Helpful Tips for First Time Fermenters
Fermentation is a metabolic process with the aid of yeast, bacteria and other microorganisms that breaks down usually a carbohydrate-rich food into carbon dioxide and alcohol or acid. Beer, wine, ...