Christy Williams was raised in a food-loving family in the Chicago suburbs. Since moving to Chicago in 2008, Christy has worked as a server, hostess and finally, after attending Kendall College, a line cook at several different restaurants around the city. Most recently, she was a line cook at the highly acclaimed Dove's Luncheonette. Christy loves all things food and always has at least three types of cheeses in her refrigerator. She lives in Roger's Park with her husband, Russell and their two pets, Digby the dog and Moose the cat.
Recent Posts
An Easy First Ferment: Preserved Lemons
Back before refrigerators were commonplace in homes, preservation was important if you wanted to eat come winter. That's why every culture has recipes and methods of pickling or fermentation.
Having friends and family over for breakfast or brunch is one of my very favorite things to do. Breakfast and brunch can be some of the most simple, delicious, and versatile meals!
Making farmers cheese is a really cool first recipe to try your hand at cheese making. It's incredibly versatile as you can add in anything you have on hand to doctor it up. Stir in some herbs, ...
One of the biggest sources of inspiration in the kitchen for me are old and classic recipes. One of my most formative kitchen experiences was working in a innovative diner. It specialized in making ...
I love gardening during the spring and summer, but like most Chicagoans and other city dwellers, I don't have a backyard. So I turn to my sunniest windows for herbs, tomatoes and other edible plants.
In a perfect world, we'd all have the time and energy to cook flavorful and healthy meals morning, noon, and night. Obviously this isn't always the case, and we find ourselves reaching for shortcuts ...
Your first time wielding a Chef's knife can definitely be nerve wracking! If you're already comfortable with a knife, perhaps making the final decision as what kind of knife to purchase is the ...
Stocking your kitchen with the right tools can be a daunting task. There are a lot of resources to consider, places to shop for cooking tools, and it can all get a little overwhelming. Plus if you’re ...
One of the most common thing students at The Chopping Block say they want to master is the ability to not have to follow a recipe. They want the confidence to throw flavors together and be able to ...
Edible Holiday Gifts: The Sweet, The Spicy and The Salty
If you’re looking for a host gift, a stocking stuffer, or something to put under the tree, edible is best when it comes to gifts. These homemade gifts are minimal effort and maximum tasty so you can ...
