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  • The Chopping Blog

Hard Cider Can Chicken with Spicy Pickled Peaches

I spend a lot of time on my deck, especially these days, and it was truly my saving grace during quarantine! I often work from my deck, but on weekends, I love to spend the afternoon relaxing out ...

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Espe What?

Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...

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