I have eaten a lot of cassoulet over the years and have a developed an understanding of what it should be: both rich and light, both crunchy and creamy, both earthy and bright and without a doubt, it ...
These rainy fall days have me craving one of my favorite comfort dishes - cassoulet. This traditional French dish is a hearty mix of duck confit, pork and beans that warmed farmer’s bellies for the ...
