<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Grilled, Dairy-Free Hand Pies

  Late spring/early summer fruit is filling the farmers markets. I bought a bunch of rhubarb—the fruitiest vegetable, which I love dearly. And of course I bought strawberries, because they were there ...

Read More

A Lemony, Sweet and Salty North Carolina Treat: To Tweak Or Not To Tweak

  A couple of years ago, while watching an episode of Cook's Country on PBS, I discovered the North Carolina Lemon Pie. It immediately got my attention because the crust was made entirely out of ...

Read More

Spooning with The Chopping Block at the Mart

  How do you preserve a memory? Are yours sparked by pictures? Can you inhale a certain aroma and be taken back in time? Maybe there is a particular sound that uploads a hard drive in your mind? It ...

Read More

Triple Chocolate Pudding Pie

  This pie isn’t for amateurs. This is a hard-core, chocolate-lover's dessert, so get ready for the ultimate chocolate experience. This pie utilizes three different types of chocolate including cocoa ...

Read More

Apple-icious Treats

  How odd to talk about apples now, right? We have an abundance of fresh Summer fruits and berries available, and I’m suggesting you cook with apples? But stick with me for a minute! What’s one of ...

Read More

How to Work with Phyllo Dough

  Frozen phyllo dough is a great time saver: you can create appetizers, pastries and desserts without having to make the dough. Traditionally, phyllo dough is made by stretching a flour-and-water ...

Read More

The Perfect Strawberry Pie

  Until I was seven years old, I lived on a small homestead - my grandparents lived on one side and my great grandparents on the other. We grew sweet corn, my grandparents grew green beans, my great ...

Read More

How to Roll Pie Dough

  If you want to earn your baking creds, learning how to roll pie dough is a must but don’t feel alone if you have had some failures! Doughs of any kind require more than just a good recipe; they ...

Read More

Quiche for Every Meal

    I'm a sucker for quiche on any menu. When I'm traveling, I always seek out the best bakery in town to try their quiche. Paired with a green salad tossed with a bright vinaigrette, quiche is the ...

Read More

Mini Cherry Lattice Pies

We are starting to see warmer temps and the snow melting in Chicagoland, and I can smell the spring weather right around the corner. For whatever reason, spring season makes me think of pie!

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get