As a food photographer and stylist, I’m the person everyone always assumes loves to cook. But the truth is, sometimes, an activity that started as a passion before I was lucky enough to turn it into ...
Last week, my family and I spent the week on Cape Cod and as you can probably imagine, we indulged in seafood dish after seafood dish. When in Rome, right?! We were there with my brothers and their ...
As a working sommelier, people say to me all the time “I like a sweet wine,” then add, “but not too sweet.” So, my first question is what’s too sweet? Your morning OJ? That’s about 75 grams of ...
I have had an idea for a book called “Pickled Ginger” for years. No, it’s not a cookbook and nor does it really have much connection with cooking at all. The idea stemmed from my own experience ...
Saturday night approached, and I found myself scrolling through the Internet for new restaurants to try. I had been craving ramen for a while, and my boyfriend had actually never tried it before, ...
Sushi. There is a lot to be said about sushi. There are also a lot of key components that go into high quality sushi – things like properly seasoned rice and the freshest of fish. Unmistakably, nice ...
Japanese Homestyle Foods You'll Want to Make in January
While we love making sushi and ramen from scratch (like, love-love), we couldn't help but want to share with you some of our other favorite Japanese dishes to make in your home kitchen. If sushi ...
A year ago my best friend Tyler and I visited Japan to celebrate his 30th birthday. In true #TBT fashion, I’m throwing it back and remembering all the incredible sights, smells and eats from that ...
Just because I am a chef doesn’t mean that I am absolutely comfortable preparing every type of food. For instance, I certainly cannot claim to be an expert when it comes to making sushi.
