When I was a kid, I used to think the world of ramen was strictly chicken or beef-flavored noodles. Ramen was one of my favorite meals growing up, and it still is today. The difference is that I've ...
Over the last year, I’ve begun to explore the world of alcoholic beverages and how those flavors/techniques can be used in other mediums. I’ve discovered many amazing things while also tasting some ...
As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...
Duck Egg Tagliatelle with Morel Mushrooms and Asparagus
Those of you that follow my blogs regularly know I love to forage for mushrooms. I have to write at least one blog a year on how to forage, clean and cook wild mushrooms. If you want to learn more ...
During the past year at The Chopping Block, I have taught a lot of cooking classes. One thing that I can always count on is students asking questions, which I love. And if I don’t know the answer, ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a delicious breakfast when ...
A few months back, I had purchased some fresh black truffles for a dinner party I catered, and I had a small piece of truffle leftover. I, of course, was not going to let that truffle go to waste ...
For most of us, cracking an egg is one of the first jobs we were given in the kitchen as a kid, scrambling eggs are one of our first recipes that we’re trusted to make and not burn down the house. As ...
Growing up, the annual ritual of dying Easter eggs was a big deal in my family. Not content to simply dip boiled eggs in brightly colored dyes, we were constantly looking for ways to make new and ...
I recently bought LeCreuset Egg Cups. Why? Because they are so cute! Then I had to figure out how to make the perfect soft or hard-boiled eggs so that I could use them.
