<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Scrambled Egg Hacks

Cooking eggs is one of those things that professional cooks tend to obsess over. Even the number of pleats in a traditional French toque (100) supposedly represent the 100 different ways to cook an ...

Read More

The Goose That Laid the Golden Egg

Hello, my name is Lisa, and I have an egg addiction! For those of you who know me, I tend to bring up eggs in almost every conversation and cooking class I teach. I seriously eat eggs every single ...

Read More

Fearless Egg Curry

If I were to ever utter any regrets about my life, it would be the years I wasted being a picky eater. My remorse comes into play when I think of the doors that I never opened when I’d be given the ...

Read More

Holiday Baking Traditions

Growing up in a Sicilian household, we had numerous different holiday traditions. In my family, we had Feast of the Seven Dishes for Christmas Eve, Zeppole for St. Joseph’s Day, lentils for New ...

Read More

5 Ways to Jazz Up Instant Ramen Noodles

When I was a kid, I used to think the world of ramen was strictly chicken or beef-flavored noodles. Ramen was one of my favorite meals growing up, and it still is today. The difference is that I've ...

Read More

How Egg Whites Transform Cocktails

Over the last year, I’ve begun to explore the world of alcoholic beverages and how those flavors/techniques can be used in other mediums. I’ve discovered many amazing things while also tasting some ...

Read More

Morning Time Tomato

As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...

Read More

Duck Egg Tagliatelle with Morel Mushrooms and Asparagus

Those of you that follow my blogs regularly know I love to forage for mushrooms. I have to write at least one blog a year on how to forage, clean and cook wild mushrooms. If you want to learn more ...

Read More

This Class is Going to Be Egg-cellent

During the past year at The Chopping Block, I have taught a lot of cooking classes. One thing that I can always count on is students asking questions, which I love. And if I don’t know the answer, we ...

Read More

Food Comics: Veggie Hash and Fried Eggs

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a delicious breakfast when ...

Read More

Subscribe to Email Updates

Most Recent Posts

Sign Up To Get