<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Express your Artistic Flair with Garden Focaccia

If there's one good thing that's come from the global pandemic, it's a resurgence in the love of bread baking. I cannot count the number of posts I have seen from my friends trying their hand at ...

Read More

Meet your Bread Baking Challenge with this Pretzel Focaccia

    If you've joined our private Facebook group, you might be cooking even more than your standard three meals a day. After all, what good is a quarantine unless we are challenging ourselves in the ...

Read More

What to Binge Watch (and Eat) While You’re Waiting for Summer

  You can tell by the way everyone’s walking around, holding their breath and hoping that maybe, just maybe, they can start thinking about where to stash their Patagonia until next winter rolls ...

Read More

Focaccia: Bread Baking with the Seasons

Why wait until the cooler months when you can enjoy freshly baked, seasonal bread to accompany your summer soirées? You should bake bread this summer!

Read More

Make Focaccia to Use Up Extra Food

Focaccia is a simple, rustic and versatile bread that can stand alone, or as accompaniment to soups and sandwich fillings. It’s one of my favorite recipes because it’s a great way of using what you ...

Read More

Focaccia: The Perfect Dinner Party Dish

I recently made dinner for my best friends, and told them I would make anything they wanted. They weren’t craving anything in particular, so I headed to the grocery store to see what produce stood ...

Read More

Dinkel's Bakery: Four Generations of Good Baked Goods

Donuts. Bear claws. Cinnamon rolls. Long johns. Croissants. Cupcakes. Muffins. Just writing these words is making me drool all over my keyboard right now. This blog is going to be about the place I ...

Read More

My Big Italian Christmas

I had the opportunity to attend my first big Italian Christmas with my big Italian boyfriend and his even bigger Italian family last month. I thought I knew what I was getting into having spent time ...

Read More

When Did You Know You Wanted to Cook Professionally?

I come from a very distinguished line of non-cooks. This is not to say that my family does not cook at all. My mother always had a meal on the table for us to sit down to that she had prepared. 99% ...

Read More

Speck-tacular Cured Meat

I was watching No Reservations (Anthony Bourdain's show on the Travel Channel) last night and was reminded of the wonderful creation known as speck. Anthony was touring through Vienna, Austria and ...

Read More

Subscribe to Email Updates

subscribe
Most Recent Posts

cooking_classes
gift_cards
mobile_club
Sign Up To Get