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  • The Chopping Blog

Garlic Herb Crusted Rack of Lamb with Blueberry Balsamic Sauce

  Fourteen years ago, as a junior in college, I had the opportunity of a lifetime to spend the semester abroad, and chose to go to Florence, Italy. I immediately fell in love with the people, the ...

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Pork: The Other White Meat

Remember that tag line from the 70's? I know I'm dating myself but remember when we thought that pork had to be cooked until it was white for it to be safe to eat? Yuck! White pork = dry pork. ...

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It's Time for Change

You’ve probably noticed that the weather is changing. Finally being able to open your windows and let the crisp morning and evening air stream in means the time has come, once again, for snuggling up ...

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