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  • The Chopping Blog

After a Long Absence, a Chef Returns to San Miguel

  I’ve been traveling to the lovely colonial city of San Miguel de Allende, Mexico for 13 years now, and with each trip, something remarkable happens. That’s the magic of San Miguel, which you always ...

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Proustian Guava Jam

  As a professional chef, and all around human person, I have tasted a lot of pastries in my life. They are pretty much all amazing, but there is one that I tasted recently that will live in my ...

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Travel to Mexico with The Chopping Block

  After fun and delicious culinary adventures in France and Italy, it’s time to head south to another fabulous food enthusiast destination: Mexico!

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A Chef’s Travels Through San Miguel de Allende, Mexico: Food and Faces

  If you read my blogs, you know I love to write about my travels to San Miguel de Allende, Mexico.   I’ve been traveling to San Miguel de Allende for 11 years now, and usually for at least a month ...

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The Latest Chapter of a Chef’s Travels Through San Miguel de Allende, Mexico

  I’ve been traveling to the quaint city of San Miguel de Allende in Mexico for quite a few years. Whenever we visit, we always rent the exact same house that’s located close to the city’s historic ...

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The Continuation of A Chef’s Travels Through San Miguel de Allende

  Every year, for an entire month I travel to one of the most charming, beautiful and quaint colonial cities in Mexico, San Miguel de Allende in the state of Guanajuato. For those who have read my ...

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Espe What?

Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...

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