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  • The Chopping Blog

Treat Yourself to a French Breakfast and Make a Clafoutis

  The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very ...

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Happy Birthday Julia!

    Just after finishing my culinary school training, I attended a food professionals’ conference in New York. At one of the lectures, the seat next to mine remained empty until a very tall woman ...

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Food: Transforming America's Table, 1950-2000

Were you a "good eater" as a kid? If you weren't - how old were you when that finally changed?

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