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  • The Chopping Blog

Spanakopita: Light and Flaky Spinach Pie

  I’ll do just about anything to get my kids to eat spinach. Things are obviously a bit crazy in the world right now, and it can be such a battle these days to consistently get veggies in their diet, ...

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Seven Cheese Spinach Artichoke Dip

  The latest cheese challenge in The Chopping Block's private Facebook group got me thinking about what’s the most cheesy, ooey, gooey dish that I like to make. Immediately, I knew: spinach artichoke ...

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Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

  Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

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More Spanikopita, Please

Like a good Boston girl, I spent my Christmas on the banks of the Charles River, indulging in seafood, Patriots football, and tons of family traditions. There are countless things I love about ...

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A Birthday Wish: Indian-Spiced Chicken

We just wrapped up my husband’s “Birthday Weekend” – his real birthday is today, so we decided to celebrate his birth over the weekend. One of his birthday wishes was to choose dinner every night. ...

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Vegging It Out

When my daughter decided to become a vegetarian a few years ago, it made things interesting when it came to meal planning. While it might have been easy to just keep cooking the way I always had, I ...

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Cold Weather Fun: Making Gnocchi

Considering today's weather and the fact that schools are closed, I want to share a really fun, kid-friendly cooking activity that’s perfect to make when it’s freezing outside.

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Gluten-Free in One Pot

This month, I think I’ll let my new favorite cookbook do the talking. It’s Gluten-Free Girl Every Day by Shauna James Ahern. I bought it last month at The Chopping Block and have enjoyed cooking (and ...

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Time to Get Squashed

Apparently I can’t stop blogging about squash, but I had an amazing squash revelation that I need to share with you. It was the most inspiring culinary moment I have had all summer.

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Raw Food Made Easy and Tasty

I recently got to experience a first at The Chopping Block - a class where the stove and oven were not turned on once and no pots, pans or grills were used. The class was Raw Food Made Easy with ...

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