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  • The Chopping Blog

Down-home Pot Roast

  When I was growing up, my aunts, uncles, cousins and grandparents convened almost every Sunday night at my home for card night! There was no money, booze or foul language involved in these card ...

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Barbequed Ribs: Low and Slow

When I was young and had just graduated from culinary school, I took a job as a corporate executive chef, and I was a little cocky. One of my first things I had to make was barbequed ribs. I did it ...

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