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  • The Chopping Blog

Five Great Pastry/Baking Books for Beginners

I’ve been getting some good traction on these book roundups, and maybe if I can make the case that the book collection can be routed into a productive outlet, I’ll be allowed to continue to purchase ...

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Chocolate Crazed? Here's Why Your Body Reacts to Chocolate

Chocolate is a very complex food, not only in how it is made, but in how it is perceived. Chocolate stirs up emotions, especially pleasure, when we receive and eat it. You may have indulged in ...

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