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  • The Chopping Blog

Sweet and Sour Mustard Meatballs

Fall is my favorite season, as it is for many. Cooler air and beautiful colors in the trees are most welcome, in spite of knowing there will be Midwestern blizzards to come all too soon. A change in ...

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Paczki Day: A Delicious Fat Tuesday Tradition 

Paczkis (Poonch-Keys), the yeast raised, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. They are a Polish tradition, so ...

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Copper Cookware: Worth the Investment?

As I sat in The Chopping Block's beautiful Saffron kitchen this morning, I couldn’t help but notice our copper collection was looking a bit, well, dull. Now I wouldn’t say I’m OCD, but when I get the ...

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