<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

The Return of the Comeback Sauce

  Last weekend, my family and I spent the weekend in Nashville, Tennessee mainly to visit Vanderbilt University, but also to eat as much BBQ, hot chicken and ice cream as possible. I have heard so ...

Read More

Grilled Peach and Avocado Salsa: Your Next Go-To Summer Condiment

  We’re so lucky to have neighbors that leave Michigan peaches at our doorstep! Because buying peaches at the grocery store can be such a gamble, and after being disappointed time after time I don’t ...

Read More

Liquid Aminos

  One of my very favorite classes to teach at The Chopping Block is our Flavor Dynamics class. In this class, we explore taste versus flavor. It is an in-depth look of all the five basic tastes: ...

Read More

Skip Store-Bought and Make Your Own BBQ Sauce

  It's BBQ season, and I love BBQ. Last year, my husband configured our modest kettle girl into an offset smoker that successfully smoked ribs, pork shoulders, turkeys and even a 14-hour passion ...

Read More

How I Learned to Love Mustard

I was a very plain child growing up. My tastes were simple and modest. I did not like jelly on my peanut butter sandwiches. I only liked vanilla ice cream. And Cheerios were my go to cereal. I wasn’t ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get