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  • The Chopping Blog

Micronutrients Part 2: Minerals

  This is the second article in a two-part series about micronutrients. Check out part one on vitamins if you haven’t already before reading this one! As with vitamins, minerals don’t directly give ...

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Micronutrients Part 1: Vitamins

When it comes to diet and nutrition, we hear a lot lately about macronutrients, whether it's around diets like keto or low fat that look to limit a certain macro, or my preferred approach of ...

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Meet our New Pro-Carb Registered Dietitian Nutritionist

  Everyone seems to be anti-carb these days so most people wouldn't think a dietitian would be one to embrace bread in a diet, but our new Registered Dietitian Nutritionist claims to be "super ...

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Making Sense of Your Metabolism

Over years of working with training and nutrition clients, there are a handful of questions I get asked over and over again that have pretty basic answers. Unfortunately, due to all the exercise and ...

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Protein FAQs Part 1: A Nutritionist Weighs in on the Current Science

As a personal trainer and nutritionist, I'm often asked about protein and how it relates to health and fitness: What are good sources of protein? How much should I be getting? How much is dangerous? ...

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Healthy Holiday Eats

To enjoy high-flavor holiday fare you don’t need sticks of butter, gallons of heavy cream or bags of sugar… and you don’t have to spend lots of time. The slimdown seasonal recipes I am making in ...

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Greek Start to Your Day

It’s officially summer, and while there are still richly decadent foods to enjoy, this is certainly a time of year when people attempt to eat a little bit healthier and even add some exercise for the ...

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