With his BA in Culinary Nutrition from Johnson & Wales, JC has spent a total of 10 years exploring the diverse and extensive world of the culinary arts. After living in Charleston, South Carolina for 5 years working in its strong food and beverage scene and then Bolinas, California for 2 years as a personal nutritional chef, he has landed in Chicago and is now a chef instructor at The Chopping Block. The opportunity to get to teach people to cook and bring what he has learned to each class he teaches is truly exciting.
Sweet Potatoes are not Boring
It's that time again for everyone to commit to healthy foods and exercise. Lots of people are amped about getting on the self-betterment train and go all in with meal prep, special workouts and ...