With his BA in Culinary Nutrition from Johnson & Wales, JC has spent a total of 10 years exploring the diverse and extensive world of the culinary arts. After living in Charleston, South Carolina for 5 years working in its strong food and beverage scene and then Bolinas, California for 2 years as a personal nutritional chef, he has landed in Chicago and is now a chef instructor at The Chopping Block. The opportunity to get to teach people to cook and bring what he has learned to each class he teaches is truly exciting.
Recent Posts
Cocoa Loco and Loving It
The world of hot chocolate is a vast, diverse, fascinating and a bit overwhelming. It’s a beverage that most connect with cold weather and holiday spirit, but please take note, the hot cocoa most of ...
When the weather outside is frightful and your belly craves something delightful…. That may not be an award-winning version of the song, but the concept of hunkering down in the cold months and ...
Extremes of spice, in food, around the world are baffling. Whether you like a little cracked black pepper on your eggs in the morning, or you pop pickled jalapenos like they are marshmallows with ...
