With his BA in Culinary Nutrition from Johnson & Wales, JC has spent a total of 10 years exploring the diverse and extensive world of the culinary arts. After living in Charleston, South Carolina for 5 years working in its strong food and beverage scene and then Bolinas, California for 2 years as a personal nutritional chef, he has landed in Chicago and is now a chef instructor at The Chopping Block. The opportunity to get to teach people to cook and bring what he has learned to each class he teaches is truly exciting.