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  • The Chopping Blog

Meal Prep the Buffet Way

One of the questions I get asked the most in the classes I teach is: “Do you cook every day at home?” I feel like there is a common misconception that all professional chefs cook gourmet meals every ...

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Hand Butchered Meat: A Dying Art Revived

I’m a true ‘Chicago culinary foodie geek’ and my husband Mark is a true ‘Chicago history buff geek,’ so sometimes our conversations result in amazing and interesting treasure hunts. We recently ...

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