Chef Lisa Counts graduated culinary school at Kendall College Evanston in 2003. Before Lisa became a chef instructor at The Chopping Block, she worked in numerous restaurants around Chicago including Naha (where she met her husband), Spiaggia, Custom House and opened Acanto in 2014. When not in the kitchen you can usually find Lisa curled up with a great bottle of wine and a good book or eating out at a new restaurant with her husband.
All About Asparagus
Spring has arrived and with it comes one of my favorite vegetables: asparagus! While asparagus is luckily usually found year-round in grocery stores, like most produce, it has a peak season. You ...