Chef Lisa Counts graduated culinary school at Kendall College Evanston in 2003. Before Lisa became a chef instructor at The Chopping Block, she worked in numerous restaurants around Chicago including Naha (where she met her husband), Spiaggia, Custom House and opened Acanto in 2014. When not in the kitchen you can usually find Lisa curled up with a great bottle of wine and a good book or eating out at a new restaurant with her husband.
Coffee and Cooking
Did you know that 64% of American adults currently consume coffee every day? And that Americans drink about 400 million cups of coffee every day, which is roughly about 146 billion cups of coffee per ...