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  • The Chopping Blog

Tomato Tart with Cornmeal Crust

  It seems like everyone has an opinion these days, and they will defend their viewpoint loudly and emphatically. But there may be one thing we can all agree on  -  there is nothing more welcome than ...

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Grits vs Polenta: A Match of Equal Deliciousness

When I broke in my new kitchen a few weeks ago with a dinner party for friends, the star of the show was my Asiago cheese grits with fresh herbs.  Just recently, my good friend Dan Smith of The ...

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