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  • The Chopping Blog

Tomato Tart with Cornmeal Crust

  It seems like everyone has an opinion these days, and they will defend their viewpoint loudly and emphatically. But there may be one thing we can all agree on  -  there is nothing more welcome than ...

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Grits vs Polenta: A Match of Equal Deliciousness

When I broke in my new kitchen a few weeks ago with a dinner party for friends, the star of the show was my Asiago cheese grits with fresh herbs.  Just recently, my good friend Dan Smith of The ...

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A Very Unconventional Gobble Gobble

My family has really mastered the art of the conventionally unconventional holiday season. We’ve more or less embraced the idea of going back to the basics – and we really focus on being together and ...

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Pizza Pizza

I am in love with a new toy! I have been making a lot of flat doughs and pizzas recently and finally decided to invest in a pizza stone. For years, I did the old trick where I cooked my pizza on an ...

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