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  • The Chopping Blog

Total Eclipse Moon Pies

Until my mom called me to tell me she was heading back to her hometown of Dover-Foxcroft, Maine, to view the solar eclipse today (April 8th), because it’s located in the path of totality, I really ...

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Matcha Cheesecake Brownies: Recipe Testing Adventure

One of the coolest parts of my job is being able to test new recipes and make sure they work to fit the needs of our classes and events. I love being able to take a recipe that I have never made ...

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Your New Favorite Buttercream Recipe

Swiss meringue buttercream is always my go-to buttercream for cakes, cupcakes, cookies, and everything in between. It has a silky smooth, soft, fluffy texture, which makes it so easy to work with. ...

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Everything You Need to Know about Yeast

Making bread dough can be a bit intimidating at first, especially when you don’t know what yeast to use.

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Cinnamon Roll Holiday Snowflake

My childhood Christmases and New Year's mornings were practically sponsored by the scent of cinnamon rolls. It was the kind of tradition that set the tone for a day filled with joy and holiday ...

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Kolaczki for your Christmas Cookie Tray

The holiday season is in full swing, and that means Christmas cookies! This time of year always brings me back to being a little kid, baking cookies with my mom. Every year we make a variety of ...

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Laminated Pastry: An Endorsement

The time has come once again to start steeling ourselves for the icy embrace of winter’s dark dawn. It’s easy to let the weather get to you around this time of year, not to mention the fact that it ...

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Fluffy Southern-Style Biscuits

You can never have enough recipes for biscuits, in my opinion. It’s always worth trying out a new batch of delicious flaky pillows of butter-filled dough. As we enter the holiday season, I’ve also ...

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Cinnamon Apple Crisp: The Perfect Fall Dessert

It wouldn’t be fall without an apple dessert! I love a good apple pie (especially The Chopping Block's), but sometimes I don't want to fuss with pie dough. This recipe gives you everything you know ...

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The Internet Has a Croissant Problem

Our vast planet is home to many breads, all of them excellent. This is not to say, of course, that every loaf or example of bread is excellent. No, to be sure there are loaves of bread that I have ...

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