In summer I am pretty much always looking for an excuse to have a nice little treat. To be honest, most of the year I am looking for an excuse to treat myself (and my wife, I suppose). Finished all ...
The number one question I get asked when I am on the retail floor at The Chopping Block is: What are these cute little Dutch oven thingies and how do you use them? If you are not familiar, cocottes ...
Baking bread can be an intimidating undertaking for even an experienced home cook. There are so many new variables to consider, and vocabulary to master, not to mention all the different types of ...
Those of you who follow me on Instagram may know that last week was a total cake-a-palooza of a week for me! I had three cakes to bake: one for my niece’s baptism and two birthday cakes. To stay as ...
I think it is surprising that I haven’t written a million blogs about my grandmother Ruby, her recipes, her cooking and her garden. She was one of the most influential cooks of my childhood. Ruby was ...
This pie isn’t for amateurs. This is a hard-core, chocolate-lover's dessert, so get ready for the ultimate chocolate experience. This pie utilizes three different types of chocolate including cocoa ...
It’s no secret that I have a huge sweet tooth! In my opinion, it’s not a meal unless it ends with dessert. My love of all things sweet has gone on for as long as I can remember, and I enjoy making ...
The children in our lives go by many endearing names: kiddos, littles, munchkins – to name but a few! Whatever your choice is, they hold a special place in our hearts and whenever we have the chance ...
As it starts to turn cold, I like to reminisce on summer, especially teaching kids and teens culinary camps. In particular this week, I thought about a specific recipe that we made for Kids Baking ...
Before I started working at The Chopping Block, I was not comfortable with making doughs. But thankfully, the chefs here really know how to break this task down for any home cook to tackle. And when ...
