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  • The Chopping Blog

Naan, Your Next Bread Adventure

Are you comfortable making tortillas, pizza or even loaves of bread? I have a new bread adventure for you that's actually quite simple. Behold an amazing pillowy, soft naan recipe that is likely to ...

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Nothing Butter than Chicken

Growing up in Northeast Pennsylvania, I was surrounded by an abundance of delicious and authentic Italian food. I also grew up in an Italian family where if it wasn’t pasta for dinner then there was ...

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Butter Chicken: A Delicious Dinner in 3 Easy Steps

Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...

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Chickpea Curry for the Meatless Monday Win

Several years ago, I decided that we should try to incorporate more vegetarian meals into our lifestyle. I had heard the concept “Meatless Monday” and thought it would be a fun way to remember to ...

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Naan Pizza

My wife and I like to play games like “Would You Rather”, the Question game, or Categories - all games you would typically play in the car on a long road trip. We often play these games in social ...

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How to Make Ghee

Before we get into making ghee, let's discuss what it is, what it is not and why we use it. I want to start by saying what ghee is not, which is clarified butter. Ghee is made using different a few ...

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The Instant Pot is made for Indian Food

Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...

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Indian Dosa: A Thin Pancake Thick on Flavor

If you have ever been to an Indian restaurant, chances are you have seen someone eating an enormous thin pancake, served with various chutneys and sauces. What is that crazy thing? It's called Dosa, ...

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