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Jeffrey

Jeffrey
Jeffrey Newman is a professional chef of 10 years, and a graduate of Le Cordon Bleu in Portland, Oregon. Cheffrey has worked in Michelin-starred and James Beard Award-winning restaurants. In addition to The Chopping Block, he is currently teaching at Chicago Public Schools where he creates a culinary curriculum centered on economics, sustainability and world foods.

Recent Posts

Easy Healthy Dumplings Children Can Make

  As an educator, I am constantly looking for recipes that are easy to execute, fun and delicious!

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How to Eat an Actual Pumpkin

Depending on the time you are reading this article, you may have noticed fall brings in a restructuring of the grocery store. Large sections have been refitted from summer enjoyments like soft drinks ...

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