Stay Indoors and Eat Lemongrass Chicken Banh Mi
Jeffrey
Jeffrey Newman is a professional chef of 10 years, and a graduate of Le Cordon Bleu in Portland, Oregon. Cheffrey has worked in Michelin-starred and James Beard Award-winning restaurants. In addition to The Chopping Block, he is currently teaching at Chicago Public Schools where he creates a culinary curriculum centered on economics, sustainability and world foods.
Get cooking advice from Chicago's trusted cooking school for nearly 30 years
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