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  • The Chopping Blog

Garlic Herb Crusted Rack of Lamb with Blueberry Balsamic Sauce

  Fourteen years ago, as a junior in college, I had the opportunity of a lifetime to spend the semester abroad, and chose to go to Florence, Italy. I immediately fell in love with the people, the ...

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Spring into Grilling

Spring is in the air... at least it was for one day this past weekend. Nevertheless, it got my mind racing. How am I going to enjoy this short but wonderful Chicago season? Baseball? Not really a ...

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