In fine dining circles, being very into meat has fallen a bit out of fashion. It’s much cooler at the moment to have a maniacal focus on vegetables or seafood—particularly fish[1]. I bet if you ...
The Whole Fish Trilogy: Books to Level-Up Your Seafood Game
I grew up in a small town in upstate New York that didn’t have much access to seafood in general, and I don’t think I’d be exaggerating to say virtually no access to truly good seafood at all. I ...
In case you weren’t aware, I’m a cookbook addict. I can’t even tell you how many I own—all I can say is that they long out-grew my kitchen shelves. I just can’t help it. I love flipping through and ...
Whenever students ask me what my favorite regional cuisine is I always say that its impossible to choose a favorite because blah blah blah… but the real answer is Mexican food. Mexican food is ...
Top Ten Fancy Chef Books for the Fancy Cook in Your Life
If you’re one of those among us who celebrates one of the winter gift giving holidays that terminate near the end of December then by the time this post comes out you will technically still have some ...
As a self-taught chef, I quite literally wouldn’t have a career if it weren’t for food and cooking books. There are few resources as important in developing an understanding of the different cooking ...
I've been working for The Chopping Block for 20 of our 25 years in business. I've worked in each of our three locations in Chicago: Lincoln Park, Lincoln Square and the Merchandise Mart and for the ...
Woman of Black Excellence Writes Cookbook During Pandemic
In honor of Black History Month, when it comes to the world of food, we take the time to recognize those who made a mark in history ranging from inventors to chefs to restauranteurs to grocers. When ...
If you’re like me, your cookbooks are getting a workout during these stay-at-home days. I find it’s easier to keep busy and refrain from wallowing when engaged in physical tasks. Of course cooking ...
Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...
