I want to share a project my wife and I worked on together a few years ago. I felt inspired to share this because I have been noticing that as an adult, it becomes progressively more difficult to ...
I am often asked the following questions: What is your favorite dish to cook? How did you start The Chopping Block? What is your favorite restaurant? What is your top cooking show? All of these ...
I’ve been collecting cookbooks since I was a child, and for me, they’ve always been more than just recipes on paper. My interest in cooking began early, sparked by my father, who bought me my first ...
A few months ago, The Chopping Block team sent me over a document full of mouth-watering recipes, and I started taking photos for what will someday soon be a beautiful digital cookbook. As I am ...
In fine dining circles, being very into meat has fallen a bit out of fashion. It’s much cooler at the moment to have a maniacal focus on vegetables or seafood—particularly fish[1]. I bet if you ...
The Whole Fish Trilogy: Books to Level-Up Your Seafood Game
I grew up in a small town in upstate New York that didn’t have much access to seafood in general, and I don’t think I’d be exaggerating to say virtually no access to truly good seafood at all. I ...
In case you weren’t aware, I’m a cookbook addict. I can’t even tell you how many I own—all I can say is that they long out-grew my kitchen shelves. I just can’t help it. I love flipping through and ...
Whenever students ask me what my favorite regional cuisine is I always say that its impossible to choose a favorite because blah blah blah… but the real answer is Mexican food. Mexican food is ...
Top Ten Fancy Chef Books for the Fancy Cook in Your Life
If you’re one of those among us who celebrates one of the winter gift giving holidays that terminate near the end of December then by the time this post comes out you will technically still have some ...
As a self-taught chef, I quite literally wouldn’t have a career if it weren’t for food and cooking books. There are few resources as important in developing an understanding of the different cooking ...
