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  • The Chopping Blog

The Instant Pot is made for Indian Food

Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...

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A Slice of Pie Goes a Long Way

The fall weather has finally hit Chicago and I don’t know about you, but I cheated and grabbed my first bit of pumpkin spice September 1st. And I fully admit it, it was a latte. At this point it’s ...

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The Kefir Cookbook's Story

I was ten years old when I tasted Kefir for the very first time. My parents and I had immigrated to America as refugees from the former Soviet Union nine years earlier, in 1976, when I was just a ...

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The Joys of Jewish Preserving

Crunchy kosher dills. Hamantaschen filled with prune levkar. Date honey and pomegranate molasses. Foods like these demonstrate how preserving has played an important role in Jewish cuisine, both ...

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