<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Butternut Squash Bread for Fall

  It's no secret how much I love fall. I’m enjoying every minute of the weather cooling down just enough to make me want to open my windows, wear boots and hoodies, enjoy all the changing foliage ...

Read More

Treat Yourself to a French Breakfast and Make a Clafoutis

  The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very ...

Read More

Picking Fresh Blueberries? Make Scones

My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...

Read More

Everything Bagel Strata

  I’m passionate about a lot of foods – flats over drums when it comes to wings, smooth over crunchy if debating peanut butter, cheese curds over mozzarella sticks when I’m digging into fried cheese, ...

Read More

Mini Quiches for Easter Brunch

Easter weekend is almost here. This year is flying by so far for me. How is it April already?  I’ve been asked on my Instagram page “Biz, do you have any Easter recipes?” And I literally don’t have ...

Read More

All Rise for Yeasted Doughnuts

  You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...

Read More

Japanese Souffle Pancakes

  As the reigning Pancake Princess at The Chopping Block, I’m always looking for new and different pancakes to make. I’ve made sweet pancakes, as well as savory pancakes, so when it came time to make ...

Read More

Honey Nut Granola

  If you’ve been following my posts, it is probably fairly obvious that breakfast and brunch foods are some of my favorites. With that being said, I couldn’t leave out my trusty granola recipe. I’ve ...

Read More

Berries and Cream Stuffed French Toast

  Sunday brunch will always be my favorite memory. My family would frequent the local Hickory House, which had a good ole’ fashioned country buffet – pleasantly filling our bellies until supper. Or, ...

Read More

How about Breakfast for Dinner?

  Adjusting to a new routine, as we go through these strange times, may be a challenge; however, we may actually find that we can break away from it and have some fun, especially in the kitchen!

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get