My daughter used to work at Panera many years ago. When she got the job, I envisioned her chopping up carrots and celery for the soups and simmering them in the back kitchen before customers ...
Every few weeks The Chopping Block hosts a Knife Skills class, which I quickly found to be incredibly valuable for any developing cook. Over the span of a two hour course, I witness twelve eager ...
Get Must-Have Kitchen Tools During our Sale at the Mart
It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...
When we think of making Mexican food at home, you may often turn to the classic tacos, burritos or quesadillas. But Mexican flavors punch up a bowl of soup like no other.
I can eat soup 365 days a year, but somehow it tastes better when the temperature is below freezing. You should always have a piping how bowl of soup while you watch snow fall outside.
If you know me, you know how much I love delicata squash. I've shared recipes with you before for deep fried and baked delicata squash, biscuits or "delicuts" as I like to call them and gnocchi. I am ...
Ramen is a noodle soup dish that was originally imported from China and has become one of the most popular dishes all over the world. You may only know ramen from your college days of the instant ...
It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...
“Biz, why are you making soup – it's summertime?!” I know I might get asked that question, but truth of the matter is that I love soup 365 days a year.
Once we are able to safely travel again, New Orleans is at the top of my list, specifically for Jazz Fest which is hopefully happening in the fall. Not only does this city have the most amazing ...
