Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of your own home. I used to be discouraged by otherwise simple dishes I enjoyed while eating out - simply because I would overthink it!
This recipe is a beginner friendly winner and undeniably delicious. While I like to use tofu, this can also be prepared with other proteins like chicken or beef - and it is equally delicious. And the best part? It comes together in less than 30 minutes.
Easy Miso Tofu Ramen
Scroll down for a printable version of this recipe
Makes: 1 serving
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
3 cups water
2 teaspoons chicken bouillon (I used Knorr brand)
1 teaspoon sesame oil
1 teaspoon chili oil
1/2 tablespoon white miso paste (or more to taste)
1 cup carrots, chopped
6 ounces firm tofu, diced
1 package Thai Kitchen Lemongrass and Chili noodles (without the oil packet) (or 1 cup leftover pasta)
- Peel and cut the carrots into smaller pieces. Add 1/4 cup of water, top with a plate and microwave for 3 minutes. Set aside, let cool slightly and cut into bite sized pieces. Alternatively, you can shred the carrots and add them to the water and chicken bouillion.
- In a stock pot, add the water, chicken bouillon, sesame oil, 1/2 teaspoon chili oil, and bring to a boil.
- Add the package of Thai Kitchen noodles (or 1 cup leftover pasta), with the seasoning packet (discard or save the oil package for another use) and cook for 1 minute, stirring. Remove from heat.
- Add the cooked carrots, and tofu. Drizzle with additional 1/2 teaspoon chili oil and optional dried parsley.
Why Make Miso Soup At Home?
From the delightful aroma that fills your home to the freedom of customizing each bowl to your liking, this recipe is proof that miso soup is better in the comfort of your own home. With prices rising everywhere, it’s not only more affordable to make at home, but also allows for versatility and customization!
This recipe requires minimal cooking skills, which also makes it the perfect dish to make when you just need to throw something warm together. Because this recipe is so beginner friendly, it would be a perfect recipe for young adults or teens to make. The Chopping Block is offering a class for teens tomorrow Hands -On Ramen and Dumpling Workshop - which would be a fantastic way for kids to learn cooking skills!
Why Use Tofu?
Packed with plant-based protein, tofu is your go-to buddy for building those muscles and keeping you fueled throughout the day. Plus, it's a clean slate, ready to take on any tasty seasoning you throw its way. If you’re calorie conscious, tofu is also a fantastic option because it is lower in calories than a lot of other protein options. While most recipes ask for the tofu to be pressed, this is a winner because you don't need to do that extra step! The tofu will still absorb the flavors of the soup and keep a silky texture. You could use soft tofu, but it would most likely not keep its form as well as firm or extra firm tofu.
Customize Your Miso Experience
One of the beauties of miso soup lies in its versatility. Learn how to personalize your bowl with additional ingredients and variations. Whether you prefer a vegetable-packed miso soup or want to add a touch of spice, you can make it however you prefer. If you are someone who likes to make homemade broth, this would be a great recipe to use it for. Bone broth would also offer more protein with a slightly richer flavor if you wanted to switch up the base of the soup without much fuss. Soft boiled eggs would also go perfectly with this soup if you love a good runny egg!
No matter what it is that you make next, remember that the key to cooking is to enjoy the process as much as the result! Whether you’re new to cooking or an experienced chef, this recipe is a basic staple that everyone will enjoy.
If you are interested in learning how to work with Asian flavors and tofu as an ingredient, don't miss our brand new class Hands-On Asian Boot Camp on Saturday, February 17 at 10am at Lincoln Square.
