The Chopping Block Cooking Blog

Mexican Tortilla Soup: Your New Go-To Soup This Winter

After feasting on Thanksgiving leftovers all weekend, my palate was in need of some new and exciting flavors. I was also looking for a creative way to use up the turkey stock we made with our ...

Old-Fashioned Egg Noodles

When I was younger, I would hang out in the kitchen with my grandma, who was always cooking up a big pot of food. Even though it was just her and her sweetie at home, she still cooked for a small ...

Cozy up to a Bowl of Soup this Season

If you live in Chicago like me, you have to admit we have been pretty lucky with the weather so far this fall. That's been great news for all of the outdoor grilling classes we've hosted on our ...

Moroccan Vegetable Soup

The cliché start to any soup blog in October is always the same. It begins with some form of “it's that time of year again” or “the chill is out so get your ladle out.” All are as ubiquitous as the ...

Roasted Tomato Pepper Soup with a Protein Pump

Now that football has started and the weather is cooling down more and more each day, it is time to harvest the last of our garden’s gifts! This is a bittersweet time for me, but I love the ...

Thai Chicken Noodle Soup

One of the questions I get asked often is why do I bother to cook for myself since I live alone. “Isn’t it too much trouble?” Well, luckily I love to cook, but now that I am not cooking for a ...

Stuffed Cabbage Soup

It’s officially Fall, y’all! I am welcoming Fall with open arms – and soup. I absolutely love soups and stews. We enjoy many different soups all throughout these cooler seasons. Our favorites are ...

Welcome Fall with Sweet Potato Bisque

My late husband finally understood how much I love soup once he gave me a cookbook with 101 soup recipes. I can eat it all year round. I especially love coming up with soups using leftovers at the ...

Tex-Mex Meatball Soup

With cooler weather on the way, I can’t think of anything more inviting than a hot bowl of soup. This Tex-Mex Meatball Soup is a hearty, zesty soup that I really can’t get enough of. I always make ...

From White to Black: Breaking Down Roux

As the world of soups and sauces is ever so extensive, time has created a million variations and preferential changes to everything anyone may consider correct. Flavors will be ever changing as it ...