<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Beat the Heat with these Five No-Cook Strategies

Summer is here! If you’re like me, you’re trying to put off installing your window units for as long as possible, and you’re searching desperately for any strategies that can support you in your ...

Read More

Set Yourself Up For Success with One Pot Cooking

Five years ago, I was diagnosed with a large brain tumor and went through several surgeries to have it removed. Needless to say, this was a life-changing event! It took me 45 years and a life of ...

Read More

Cream of Morel Mushroom and Spring Pea Soup

If you are in the Midwest, you might be wondering if spring will ever arrive. Every year it feels at odds that the biting cold of April will ever yield to the warm and sunny days of May. At least to ...

Read More

A Classic Reimagined: French Onion Soup Grilled Cheese

If you've ever scoped out The Chopping Block's blog, you may notice that there are quite a few pertaining to French onion soup. French onion soup is a classic traditional soup that is so comforting, ...

Read More

Easy Tofu Miso Soup At Home

Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...

Read More

Soup’s On

It’s soup season here in Chicago. The leaves have fallen, the ground has frozen, and iced coffee sounds like a form of torture instead of a treat. Gone are the days of frozen negronis, girl dinners, ...

Read More

Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Trying to minimize waste in a home kitchen can be a difficult task. As we prioritize convenience in our daily lives, we end up disposing of plenty of usable and delicious ingredients. And the kicker ...

Read More

How I Learned to Stop Worrying and Love Red Roux

When the cool air of Autumn arrives in Chicago, my wife often longs for her hometown of New Orleans. She misses the lively parades, the soulful jazz music, and most of all, the comforting food that ...

Read More

Beans in the Raw

A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...

Read More

Carrot and Coconut Soup

The Midwest will just not let its grip off this cold weather, and while I enjoy soup 365 days a year, I also want something light and spring-like this time of year.

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get