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  • The Chopping Blog

Sous Vide and What It’s All About

With sous vide becoming a more accessible kitchen tool, I feel it is often seen as the one method home cooks should use to cook anything, and the truth is, it isn’t. While you technically could cook ...

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A Chef's Love Letter to Sushi

In the vast culinary landscape of Chicago, where every corner boasts a unique flavor, my gastronomic journey took an unexpected turn over the last year. As a chef, my taste buds have traversed the ...

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Easy Tofu Miso Soup At Home

Miso soup, with its umami-rich miso paste and the subtle creaminess of tofu, creates a harmonious blend of flavors. Each spoonful brings comfort and satisfaction to your palate, in the comfort of ...

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Getting Familiar with Japanese Ingredients

One of my absolute favorite types of cuisine overall is any type of Asian food. More specifically, I love Japanese ingredients and flavor profiles. Japan is well known for sushi and Ramen but the ...

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Dan Dan Noodles Made Easy: Unraveling the Sichuan Magic

Virtual cooking classes offer a gateway to a world of culinary exploration, where you can learn how to cook and unlock your inner chef. In addition to the many delightful dishes you can learn to ...

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Global Grilling with Galbi

It’s grilling season, finally! The weather in Chicago has vastly improved within the last week which inspired me to clean up my deck over Memorial Day weekend so that I could officially enjoy my ...

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Hor Fun is More Fun

The idea of making something at home that is normally bought ready-made from the store can be very romantic. Its nice to think that the extra freshness, and added “made with love” energy that comes ...

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Homemade Egg Rolls

The Lunar New Year or Chinese New Year is upon us, which got me in the mood to make some of my favorite Chinese dishes. Egg rolls are the quintessential Chinese takeout food, but did you know they ...

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Celebrate a World of Flavors: National Nutrition Month

My favorite thing about Chicago is the food. Specifically, the fact that I can go on a 15 minute walk and potentially get authentic bibimbap from the impossibly small counter-service kitchen in the ...

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Marbled Tea Eggs

Happy New Year of the Tiger! I love when my blog posts coincide with the Chinese Lunar New Year. We lived in Beijing from 1997-2000, and this celebration remains close to our hearts. It was always a ...

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