The idea of making something at home that is normally bought ready-made from the store can be very romantic. Its nice to think that the extra freshness, and added “made with love” energy that comes ...
The Lunar New Year or Chinese New Year is upon us, which got me in the mood to make some of my favorite Chinese dishes. Egg rolls are the quintessential Chinese takeout food, but did you know they ...
Celebrate a World of Flavors: National Nutrition Month
My favorite thing about Chicago is the food. Specifically, the fact that I can go on a 15 minute walk and potentially get authentic bibimbap from the impossibly small counter-service kitchen in the ...
Happy New Year of the Tiger! I love when my blog posts coincide with the Chinese Lunar New Year. We lived in Beijing from 1997-2000, and this celebration remains close to our hearts. It was always ...
I can eat soup 365 days a year, but somehow it tastes better when the temperature is below freezing. You should always have a piping how bowl of soup while you watch snow fall outside.
Growing up during the 70’s in a small Iowa town didn’t really expose me to much in the way of Chinese food. My mom made a few attempts at cooking Chinese food, mostly inspired by the “Chinese” ...
I say this every year, but usually I tell myself I am going to do twenty things I’ve never done before every single day and by day four, when one of those things doesn’t get done, I usually just ...
Seeing as I’ve got less than ninety days to rock a wedding dress, I’m really making an effort to make healthier eating choices and up my exercise. Luckily, I’m a veggie lover, so eating vegetables ...
We’ve all been dealing with the COVID-19 pandemic, but what about the COVID-15 (or even 20) weight gain? It’s obviously been a stressful year, and to top that, it’s been cold and snowy for many, ...
I had so many food issues as a kid. Most of them are behind me now, except when it comes to coconut. I have to admit to still holding on to my strong dislike for it. As hard as I’ve tried, its ...
