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Karen D

Karen D
Karen is a Class Assistant at The Chopping Block. Her mother was first-generation Italian and her grandparents lived nearby, so eating meals together was always a focus and holidays meant lots of people, courses, and “old country” traditions. This love of good food grew into a passion for cooking, and no matter where in the world she has traveled or lived, Karen has always found that food is what brings people together. She finds the best way to unwind and relax is to spend time cooking or baking, whether it’s trying something new or preparing a “tried and true” meal – her husband says she literally sings in the kitchen! At The Chopping Block, Karen enjoys sharing that joy with guests, hoping to spark that same love of cooking in their lives.

Recent Posts

Apple-icious Treats

  How odd to talk about apples now, right? We have an abundance of fresh Summer fruits and berries available, and I’m suggesting you cook with apples? But stick with me for a minute! What’s one of ...

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A Salad for Strawberry Season

  Strawberry season leaves me swooning! I can’t help it. For me, it’s the sign that Summer has really, truly arrived… and with it, all the fresh and wonderful foods that the season brings. With this ...

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Candied Orange Slices

  For those of you who don’t know, we announce a cooking challenge each week in The Chopping Block's private Facebook group. If you aren't already a member, it’s a great way to connect with others ...

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Spice Up your Weeknight Chicken

Most of our hands-on cooking classes at The Chopping Block focus on preparing several dishes which result in a delicious meal that our guests enjoy at the end of class. However, one question that we ...

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Use Those Leek Tops

  Do you love leeks? I sure do. Subtle in flavor, melty in texture when cooked, a bit crunchy as a raw garnish, they’re one of my favorite vegetables. When a recipe calls for leeks, it usually ...

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Cake Decorating Goals

  It has become something of a tradition for me to make birthday cakes for our two favorite little girls. We’ve known them since they were born & Auntie Karen loves to bake – it’s a match made in ...

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A Zestier Take on Cranberry Sauce

  When you make a meal for others, do you ever find that they will try something you had no idea they don’t care for, only to have them announce that they really like the way you’ve prepared it? And ...

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Fall Squash Combo Favorite

  Once Fall weather starts to hit, I start thinking about all those cooler-weather dishes that make me feel so warm and comfy! At the top of my list is roasted delicata squash, with butternut squash ...

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My Garganelli Pasta Journey

  Making pasta has always been fun for me. I love making filled pastas like ravioli and tortellini, and I enjoy experimenting with different flavors of gnocchi. There are the noodle-shaped pastas ...

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App Pops

  A couple of weeks ago my husband & I went to an event that had the best appetizers! They were generously passed with little signs on the trays as to what they were. Not only were they delicious, ...

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