A Recipe Revival: Prosciutto Cups with Corn Custard
When I first started working at The Chopping Block almost 23 years ago, our class recipes looked a lot different than they do today (and I'm not just talking about our old school Comic Sans font!).
Food has the power to bring people together. There is no social balm quite like sharing a table with someone. Over human history, one can find countless examples of treaties being brokered, feuds ...
As a chef, I've always believed appetizers are the unsung heroes of dining. These small but mighty plates set the stage for any meal, offering a chance to impress, indulge, and experiment, all before ...
We’re here. Fall has arrived, and with it, the promise of a Chicago winter to come. Though the weather this fall has been deceivingly gorgeous, there’s cold, dark days ahead, and we all know it. I ...
Get the Party Started with an Interactive Cheese Board
If you are in any way connecting with the civilized world during the holidays, you are bound to be spending more money than usual. Holiday gifts for the kids, the folks, the partners, the friends, ...
As a food blogger, I start each year perusing articles online about food trend predictions. A talented chef may create one dish that steamrolls into the meal everyone wants to recreate. We find ...
Like so many people, I have family, friends and colleagues spread all around the country. During the holidays, I make it my personal mission to connect in some way with as many of them as I can. ...
I'm excited to share this fun, festive and delicious appetizer that will start your holiday parties off right: creamy whipped goat cheese topped with a caramelized mixture of rosemary, honey, spiced ...
Friendsgiving is one of my absolute favorite holiday traditions around the Thanksgiving holiday. I’ve been organizing Friendsgiving with my group of friends for over ten years, and we look forward to ...
Try a Mashed Potato Board for Thanksgiving Leftovers
As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...
