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  • The Chopping Blog

From Retro to Current Crab Canapes

  As a food blogger, I start each year perusing articles online about food trend predictions. A talented chef may create one dish that steamrolls into the meal everyone wants to recreate. We find ...

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Festive Holiday Parties with a Punch

  Like so many people, I have family, friends and colleagues spread all around the country. During the holidays, I make it my personal mission to connect in some way with as many of them as I can. ...

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Whipped Goat Cheese with Warm Bacon and Dates

  I'm excited to share this fun, festive and delicious appetizer that will start your holiday parties off right: creamy whipped goat cheese topped with a caramelized mixture of rosemary, honey, ...

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Hosting A Friendsgiving to Remember

  Friendsgiving is one of my absolute favorite holiday traditions around the Thanksgiving holiday. I’ve been organizing Friendsgiving with my group of friends for over ten years, and we look forward ...

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Try a Mashed Potato Board for Thanksgiving Leftovers

As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...

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Devilishly Good Eggs

When I think of deviled eggs I usually think of picnics, barbeques and Easter. They are one of the most versatile snacks or appetizers that I can think of and have always screamed Americana to me. ...

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A Little Butter (Over) Board

  The interesting phenomena about food bloggers is we have contrasting takes on different trends. Last month, I was all excited to post a blog on butter boards. This trend recently took off and put ...

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Butter Boards

I was mindlessly scrolling through social media one day, and I happened to come across a new recipe that I am so excited to try. The latest trend in communal eating is butter boards! The pictures and ...

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Corn-struction Season

  As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners.  Kale ...

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Do-Ahead Backyard BBQ Sandwiches for a Crowd

Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!

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