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  • The Chopping Blog

Do-Ahead Backyard BBQ Sandwiches for a Crowd

Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!

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Getting Fancy in the Instant Pot

When home cooks think of the Instant Pot, we may consider it a convenience tool, mainly used for cooking dried beans quickly or perfectly steaming eggs that are a cinch to peel. While the Instant Pot ...

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The Best Super Bowl Apps Are Meatless

  Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...

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5-Ingredient Potato Gratin: The Ultimate Fall Side Dish

  In my house, it’s not officially fall until we make potato gratin, a comforting dish of thinly sliced potatoes, cream, garlic and cheese, baked until bubbling and golden brown to perfection. It’s ...

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Edible Cheeseboards for All Parties

I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...

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Boast about Your Bruschetta Board

  Do you ever think about where words for food come from? There is more to it than just the etymology to consider, there is also a semantic shift.

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Stack your Food

I was looking back on my food pictures on my phone, and I noticed one thing recently... I love stacked food. Simply stated, stacked food (or vertical food) is food you make in or serve in layers to ...

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Dip into Summer

  If there’s one thing that every picnic needs, it’s a good, crowd-pleaser kind of dip. In fact, I would say that about most parties. Most gatherings, even. Basically, if there are more than four ...

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Move Over Fondue, Raclette is Where it's At

  I love a good fondue party just as much as anyone. Dipping a multitude of food into melted cheese, hot oil or rich chocolate is a fun and interactive dinner with friends. But there's another cheesy ...

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Going Crazy for Grazing

I have officially jumped on the grazing table and boards bandwagon! This trend of gluttony and gratuitous amounts of foods sprawled throughout entire tables that is meant for people to nibble on and ...

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