Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!
When home cooks think of the Instant Pot, we may consider it a convenience tool, mainly used for cooking dried beans quickly or perfectly steaming eggs that are a cinch to peel. While the Instant Pot ...
Yep. You heard me. I’m not backing down. It’s a hot take, I know, but I’m standing by it: the best appetizers that can grace your Super Bowl spread are meatless. Forget the wings. Ditch the beef in ...
5-Ingredient Potato Gratin: The Ultimate Fall Side Dish
In my house, it’s not officially fall until we make potato gratin, a comforting dish of thinly sliced potatoes, cream, garlic and cheese, baked until bubbling and golden brown to perfection. It’s my ...
I love a good food trend, especially if it involves carbs. I jumped on the Garden Focaccia bandwagon as well as Pretzel Focaccia last summer, tested the no-churn ice cream trend a few years ago, ...
I was looking back on my food pictures on my phone, and I noticed one thing recently... I love stacked food. Simply stated, stacked food (or vertical food) is food you make in or serve in layers to ...
If there’s one thing that every picnic needs, it’s a good, crowd-pleaser kind of dip. In fact, I would say that about most parties. Most gatherings, even. Basically, if there are more than four ...
I love a good fondue party just as much as anyone. Dipping a multitude of food into melted cheese, hot oil or rich chocolate is a fun and interactive dinner with friends. But there's another cheesy ...
I have officially jumped on the grazing table and boards bandwagon! This trend of gluttony and gratuitous amounts of foods sprawled throughout entire tables that is meant for people to nibble on and ...
