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  • The Chopping Blog

Barb

Barb
Barbara Felt Miller has been a student of The Chopping Block for almost two decades transforming herself from a picky eater to executive chef at her imaginary restaurant called Spork. When she isn't in the land of make believe, Barb chronicles her food life in her blog, Felt Like a Foodie. Barb continues to take classes every chance she gets and is eager to share her food adventures with you.
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Recent Posts

Thanksgiving Taboos and To-do’s

  When there are hundreds of articles this week detailing how you should prepare for Thanksgiving, why should you read this one? Because this is one that will really save the day! You don’t need a ...

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The Tale of Fettuccine Alfredo

  Dim the lights. Gather in a circle. Put a flashlight under your chin. You are about to hear one of the scariest tales of blog writing ever to be told.

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Comparing Apples to Apples

  Now that fall is here, there is one food that seems to be trending over and over… pumpkin. Actually, it is all about the pumpkin spice and not the authentic food. My question is why don’t we start ...

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Boast about Your Bruschetta Board

  Do you ever think about where words for food come from? There is more to it than just the etymology to consider, there is also a semantic shift.

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Stack your Food

I was looking back on my food pictures on my phone, and I noticed one thing recently... I love stacked food. Simply stated, stacked food (or vertical food) is food you make in or serve in layers to ...

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Take PRIDE in your Food

PRIDE. It is such a powerful word that means something different to everyone. When I hear that word, I feel it is a word of strength, honor and dignity. It is one of the best words to describe the ...

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Don't Waste One Spring Ramp

The first sighting of a robin. The vivid green on the grass after it rains. A redbud tree bursting with blooms. All of these things help remind us that we are in a new season of the year and it makes ...

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10 Veggie Soup

I am one of those people who gets super pumped with every season changing. I love the sunshine in the summer, the color wheel of fall, the peacefulness of a winter snow and the regeneration that ...

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Waffled Reuben Sandwiches

Happy St. Patrick’s Day! By the time you are reading this blog, you probably already have your corned beef and cabbage cooking, your green shirt pressed and maybe a pint or two in the fridge. If you ...

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Remembering My First

  There is classic saying that you always remember your first. Does that phrase ring true for you? I thought of that today because this is my first “official” blog post for The Chopping Block, and I ...

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