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  • The Chopping Blog

Barb

Barb
Barb has been a student of The Chopping Block for almost two decades transforming herself from a picky eater to executive chef at her imaginary restaurant called Spork. When she isn't in the land of make believe, Barb chronicles her food life in her blog, Felt Like a Foodie. Barb continues to take classes every chance she gets and is eager to share her food adventures with you.
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Recent Posts

Macaroni and Cheese: Reinventing the Reuben

  Whether we are Irish or not, it's that special time in March where a lot of us celebrate St. Patrick’s Day. Plans are made with friends, green is part of our wardrobe, and we look forward to some ...

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A Meatball for Every Meal: Breakfast Meatballs

Did you know there is a day of the year devoted to meatballs? Why yes there is, so happy National Meatball Day! According the most reliable resource in the world (aka the Internet), March 9th is ...

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The Pastabilities of Pasta Shape Substitutions

  Besides blogging, I’ve had the wonderful opportunity to moderate some of our popular virtual cooking classes. If you haven’t taken one yet, they are a fun opportunity to cook together with one of ...

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From Retro to Current Crab Canapes

  As a food blogger, I start each year perusing articles online about food trend predictions. A talented chef may create one dish that steamrolls into the meal everyone wants to recreate. We find ...

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Holidays Have Gone to The Dogs

  Everyone celebrates this time of year differently. Large families are gearing up for the annual gathering at a family home. People plan meals with their special friends. Some folks just enjoy ...

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Try a Mashed Potato Board for Thanksgiving Leftovers

As we hit this midpoint of November, most people either know where they are going for Thanksgiving and what menu will be prepared for the big day. We’ve all probably clicked on every recipe online ...

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A Little Butter (Over) Board

  The interesting phenomena about food bloggers is we have contrasting takes on different trends. Last month, I was all excited to post a blog on butter boards. This trend recently took off and put ...

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Morning Time Tomato

  As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...

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Pick a Peck of Quick Pickled Blueberries

  The ground is wet with morning dew. The air feels damp and on the verge of almost sticky. It is familiar to anyone who has spent summer in the Midwest. The bright sun is starting to provide warmth ...

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Corn-struction Season

  As someone who blogs, one of my favorite things to do is peruse restaurant menus to notice food trends. We’ve all seen how one ingredient snowballs into a plethora of options for diners.  Kale ...

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