Barbara Felt Miller has been a student of The Chopping Block for almost two decades transforming herself from a picky eater to executive chef at her imaginary restaurant called Spork. When she isn't in the land of make believe, Barb chronicles her food life in her blog, Felt Like a Foodie. Barb continues to take classes every chance she gets and is eager to share her food adventures with you.
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Anything Goes Green Goddess Dressing
The spring rain makes everything so lively and exciting. It invigorates me almost as much as the sun. With every raindrop, I start to anticipate all the lovely things that will hopefully grow from ...
A Charcuterie Tree and Other Attempts to be Christmas-like
'Twas the week before Christmas, when all thro' my kitchen, Planning some great food to make the Grinch’s head spin, Recipes were viewed and lined up with care, In hopes that my pantry would not be ...