Barb has been a student of The Chopping Block for almost two decades transforming herself from a picky eater to executive chef at her imaginary restaurant called Spork. When she isn't in the land of make believe, Barb chronicles her food life in her blog, Felt Like a Foodie. Barb continues to take classes every chance she gets and is eager to share her food adventures with you.
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Recent Posts
Boast about Your Bruschetta Board
Do you ever think about where words for food come from? There is more to it than just the etymology to consider, there is also a semantic shift.
I was looking back on my food pictures on my phone, and I noticed one thing recently... I love stacked food. Simply stated, stacked food (or vertical food) is food you make in or serve in layers to ...
PRIDE. It is such a powerful word that means something different to everyone. When I hear that word, I feel it is a word of strength, honor and dignity. It is one of the best words to describe the ...
The first sighting of a robin. The vivid green on the grass after it rains. A redbud tree bursting with blooms. All of these things help remind us that we are in a new season of the year and it makes ...
I am one of those people who gets super pumped with every season changing. I love the sunshine in the summer, the color wheel of fall, the peacefulness of a winter snow and the regeneration that ...
Happy St. Patrick’s Day! By the time you are reading this blog, you probably already have your corned beef and cabbage cooking, your green shirt pressed and maybe a pint or two in the fridge. If you ...
There is classic saying that you always remember your first. Does that phrase ring true for you? I thought of that today because this is my first “official” blog post for The Chopping Block, and I ...
