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  • The Chopping Blog

Flan: the Most Heavenly Caramel Custard

  My husband and I hosted Mother's Day brunch at our house last weekend, and although it's a lot of work, I would rather spend quality time with my mom in the comfort of our home rather than a ...

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Mexican Chocoflan: the Impossible Chocolate Cake

  It's been called “The Impossible Chocolate Cake” and “Magic Mexican Chocolate Flan Cake,” but I prefer calling it “Chocoflan!”  Chocoflan is a combination of chocolate cake on the bottom with a ...

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An Ode to a Day Off: My Cuban Adventure

Let's talk about inspiration. Lately, it's been lacking in my life. Even writing this blog post, I twiddled my thumbs and looked at Pinterest to no avail. So, I gave up. I thought, there isn't ...

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The Dog Days of Saffron

Following an excursion along the Intercoastal Waterway, a client presented me with a tin of La Mancha Saffron as a parting gift for my work aboard his yacht. Saffron, for the less initiated, is the ...

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