<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

How to Craft a Non-Tacky Fine Dining Dish

  We are finally past the spring of deception and third winter which means we are inching ever closer to True Spring here in Chicago. That means that even though there is still snow in the forecast, ...

Read More

Sugared Flowers for Mother’s Day

My wedding anniversary was a couple of weeks ago, and as my husband and I found ourselves looking through our wedding album we found a photo of our wedding cake. It made me smile, because I remember ...

Read More

Eating May's Flowers

  The flowers of Spring are gorgeous, fragrant and abundant, but they can be more than eye candy (and best friends of bees). There are a ton of edible blossoms that are as tasty as they are pretty.

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
New Call-to-action
Sign Up To Get