As a chef instructor at The Chopping Block, I work with hundreds of home cooks all with varying levels of comfort in the kitchen. My goal and hope is to identify where they can find an edge to help ...
I’ve been getting some good traction on these book roundups, and maybe if I can make the case that the book collection can be routed into a productive outlet, I’ll be allowed to continue to ...
Top Ten Fancy Chef Books for the Fancy Cook in Your Life
If you’re one of those among us who celebrates one of the winter gift giving holidays that terminate near the end of December then by the time this post comes out you will technically still have ...
As a self-taught chef, I quite literally wouldn’t have a career if it weren’t for food and cooking books. There are few resources as important in developing an understanding of the different ...
I've been working for The Chopping Block for 20 of our 25 years in business. I've worked in each of our three locations in Chicago: Lincoln Park, Lincoln Square and the Merchandise Mart and for the ...
Get Must-Have Kitchen Tools During our Sale at the Mart
It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...
Woman of Black Excellence Writes Cookbook During Pandemic
In honor of Black History Month, when it comes to the world of food, we take the time to recognize those who made a mark in history ranging from inventors to chefs to restauranteurs to grocers. ...
I recently watched the Netflix series “Salt, Fat, Acid, Heat.” In four episodes, chef and food writer Samin Nosrat travels the world to explore the basic elements of flavor and how they are used in ...
Why Wisconsin Goat Cheese is an Underrated Ingredient
Winter’s bitter chill practically begs for a melted-cheese dish, am I right? Defaults tend to be grilled-cheese sandwiches and pots of mac ‘n cheese—mostly because they are easy to whip up—but, ...
Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...
