The Chopping Block Cooking & Wine Blog

Get Must-Have Kitchen Tools During our Sale at the Mart

It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...

Woman of Black Excellence Writes Cookbook During Pandemic

In honor of Black History Month, when it comes to the world of food, we take the time to recognize those who made a mark in history ranging from inventors to chefs to restauranteurs to grocers. When ...

Salt, Fat, Acid, Heat in Healthy Cooking

I recently watched the Netflix series “Salt, Fat, Acid, Heat.” In four episodes, chef and food writer Samin Nosrat travels the world to explore the basic elements of flavor and how they are used in ...

Why Wisconsin Goat Cheese is an Underrated Ingredient

Winter’s bitter chill practically begs for a melted-cheese dish, am I right? Defaults tend to be grilled-cheese sandwiches and pots of mac ‘n cheese—mostly because they are easy to whip up—but, yes, ...

The Instant Pot is made for Indian Food

Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...

Rosle in the Kitchen

Students often ask about my favorite kitchen utensils and the best brands to purchase. I believe purchasing the right tools is a good investment and in regards to the brand, it all comes down to ...

A Chef's Moving Checklist

So, as the saying goes, life happens while you’re making other plans. I was all set to write a follow up to my blog The Only Four Knives You Need in Your Kitchen. And then life happened, and we moved ...

Korean Flavors are a Hot Summer Trend

You may have noticed an abundance of kimchi on menus lately. Korean flavors have been named one of the hottest summer food trends of 2018. We are lucky that we have one of the great experts in this ...

The Kefir Cookbook's Story

I was ten years old when I tasted Kefir for the very first time. My parents and I had immigrated to America as refugees from the former Soviet Union nine years earlier, in 1976, when I was just a ...

Custom Bench Scrapers Made by a Chef

I usually share my culinary adventures with you here on the blog, but I have a unique opportunity and experience to share this month instead. I have worked with The Chopping Block's Owner/Chef ...

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Get Must-Have Kitchen Tools During our Sale at the Mart

Woman of Black Excellence Writes Cookbook During Pandemic

Salt, Fat, Acid, Heat in Healthy Cooking

Why Wisconsin Goat Cheese is an Underrated Ingredient

The Instant Pot is made for Indian Food

Rosle in the Kitchen

A Chef's Moving Checklist

Korean Flavors are a Hot Summer Trend

The Kefir Cookbook's Story

Custom Bench Scrapers Made by a Chef

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